Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks

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Never has a cookbook title gripped me so quickly, heart and soul. Part ancestral recipes, part poetic storytelling, Wilkinson honors the deep ties between food-ways and family and the lesser-known history of Black Appalachians. These forty recipes are a trove of generations-old kitchen knowledge ranging from blackberry vices to no-nonsense cornbread to chicken n' dumplings. I'm coveting this book in honor of Black Appalachians who gave heart, soul, and culture to my bluegrass home-state and for my grandfather, my own beloved kitchen ghost. Recommended By Cyan, Powells.com

There isn't a word good enough to describe how special this book is. Never has there been a more important tome on Black Appalachia. And the recipes are each their own marvel, even the simplest ones. Truly remarkable. Recommended By Stacy W., Powells.com

A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful storytelling alongside nearly forty comforting recipes, from the former poet laureate of Kentucky.

"With Praisesong for the Kitchen Ghosts, Crystal Wilkinson cements herself as one of the most dynamic book makers in our generation and a literary giant. Utter genius tastes like this." — Kiese Laymon, author of the Carnegie Medal-winning Heavy

People are always surprised that Black people reside in the hills of Appalachia. Those not surprised that we were there, are surprised that we stayed.

Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen; there were her ancestors, too, stirring, measuring, and braising alongside her. These are her kitchen ghosts, five generations of Black women who settled in Appalachia and made a life, a legacy, and a cuisine.

An expert cook, Wilkinson shares nearly forty family recipes rooted deep in the past, full of flavor — delicious favorites including Corn Pudding, Chicken and Dumplings, Granny Christine's Jam Cake, and Praisesong Biscuits, brought to vivid life through stunning photography. Together, Praisesong for the Kitchen Ghosts honors the mothers who came before, the land that provided for generations of her family, and the untold heritage of Black Appalachia.

As the keeper of her family's stories and treasured dishes, Wilkinson shares her inheritance in Praisesong for the Kitchen Ghosts. She found their stories in her apron pockets, floating inside the steam of hot mustard greens and tucked into the sweet scent of clove and cinnamon in her kitchen. Part memoir, part cookbook, Praisesong for the Kitchen Ghosts weaves those stories together with recipes, family photos, and a lyrical imagination to present a culinary portrait of a family that has lived and worked the earth of the mountains for over a century.

"Praisesong for the Kitchen Ghosts is a beautiful cookbook, and a longed-for corrective to the history of Appalachia, but far more than that, it is a testimony to the power of artistry and heart of those who make love manifest in the garden and on the table." — Ronni Lundy, James Beard Award-winning author of Victuals

"Crystal Wilkinson reminds us all that we cannot embrace our precious time in the kitchen without a song our grandmothers sang or a spice our great-grandmothers added. We put the same apron on if we are lucky enough to still have it, wash our hands, say a little prayer, and cook for and with generations." — Nikki Giovanni, poet

Crystal Wilkinson, Kentucky's Poet Laureate from 2021 to 2023, is the award-winning author of Perfect Black; The Birds of Opulence; Water Street; and Blackberries, Blackberries. She is the recipient of an NAACP Image Award for Outstanding Poetry, an O. Henry Prize, a USA Artists Fellowship, and an Ernest J. Gaines Prize for Literary Excellence. She has received recognition from the Yaddo Foundation, Hedgebrook, The Hermitage Foundation, and others. Her short stories, poems, and essays have appeared in numerous journals and anthologies. She currently teaches at the University of Kentucky in the creative writing MFA program.